Helping independent restaurant owners build stronger teams, scalable systems, and healthier profits.
Helping independent restaurant owners build stronger teams, scalable systems, and healthier profits.
Mike is a hospitality entrepreneur, restaurant owner, operator, consultant, coach, investor, and speaker who helps restaurant owners build stronger businesses, develop better leaders, improve profitability, and scale successful hospitality brands. He is the founder of Hospitality First Concepts and author of 2 Minutes or 2 Bites: The Ultimate Guide to Running a Profitable Restaurant.
Hospitality First is where strategy meets execution, helping restaurant and hospitality brands strengthen operations, develop leaders, and build lasting profitability. Mike brings hands-on ownership experience to every partnership.
Packed with practical, battle-tested strategies from decades of restaurant ownership, this book gives operators the tools to cut wasted time, sharpen decision-making, and run a more profitable business — two minutes or two bites at a time.