
Mike is a hospitality entrepreneur, restaurant owner, operator, consultant, coach, investor, and speaker who helps restaurant owners build stronger businesses, develop better leaders, improve profitability, and scale successful hospitality brands. He is the founder of Hospitality First Concepts and author of 2 Minutes or 2 Bites: The Ultimate Guide to Running a Profitable Restaurant.

Hospitality First is where strategy meets execution, helping restaurant and hospitality brands strengthen operations, develop leaders, and build lasting profitability. Mike brings hands-on ownership experience to every partnership.
Hands-on strategy to fix operations, boost margins, and build a stronger business.
Training and coaching to build stronger managers and more accountable teams.
Practical systems for labor cost, food cost, and menu engineering that protect your bottom line.
Explore Mike's full range of restaurant consulting and coaching services.

Packed with practical, battle-tested strategies from decades of restaurant ownership, this book gives operators the tools to cut wasted time, sharpen decision-making, and run a more profitable business — two minutes or two bites at a time.
Clear checklists, standards, and processes that make day-to-day operations easier to manage and less dependent on any one person.
Better-trained, better-supported staff who know what's expected of them and feel equipped to deliver a great guest experience.
A clearer picture of labor cost, food cost, and pricing so every decision supports a more profitable bottom line.
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